1 tube of crescent rolls
1 cup chopped chicken, cooked
1/2 tsp lemon pepper
1 Tb onion
4 oz. cream cheese
Mix chicken, lemon pepper, onion & cream cheese. Put a little scoop (1TB) in each crescent roll. Fold over dough and seal. Bake @ 375 for 15-20 minutes.
Chicken Gravy:
2 cups water & 2 tsp chicken bullion - bring to a boil.
Add 1 can of cream of chicken soup. Mix until smooth.
(The gravy seemed runny and kind of odd but tasted pretty good with the popovers.)
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