Taco Pie

2 pie crusts
1 lb hamburger
1 packet taco seasoning
1/2 cup sour cream
1 can refried beans
2 cups shredded cheese
salsa

*Roll out pie crust into two - 9" pie plates.  Prick with a fork and bake at 425 for 10 minutes.  
*Spread refried beans across bottom of pie (if you heat them for 1-2 minutes in the microwave they'll spread easier).
*Brown hamburger and mix in taco seasoning.  Spread on top of beans.
* Dob sour cream across top of meat.
*Top with cheese & salsa.   (I used a mild salsa and it just gave it a nice tomato and onion flavor.)
Bake in oven for 12-15 minutes. 

Shortcakes (from diabetic cook book)

I've been trying some recipes from a diabetic cook book - just to be healthier and I've found a few good ones.  This was an excellent dessert! 
(They want you to drain the yogurt through a sieve for 30 minutes, I didn't, the sauce is just a little runny, but not bad.)
2 c flour
1 tsp baking powder
1/2 tsp baking soda
3 1/2 Tb sugar
 Cut in 1/2 cub butter until mixture is crumbly.
Add 2 tsp vanilla
1 cup yogurt (any flavor to match your fruit)
Mix until dry ingredients are wet.  Knead on a floured surface 8X.
Roll 1/2 inch thick & cut into circles 2 1/2 -3 " ( I used a wide mouth jar lid)
Bake 425 for 12 minutes.

Fruit:
4 cups fruit (I used peaches and strawberries)
2 tsp sugar

Topping: 
2 cups yogurt
2 Tb sugar
3 Tb jam (not sure you really need this)

Cut biscut in half, bottom layer, fruit, topping, top of biscuit. 

(Picture from the book)