Apple Porkchops (w/ overnight marinade)

This is more of a fall recipe, so I'll give you 2 ways to do this...

Overnight, Marinade porkchops in 2:1 Applejuice to Soy sauce (this combines the Sweet & salty & keeps the porkchops moist.) Sometimes I'll just marinade for 2 hours.

Cook porkchops in skillet for 5-6 minutes.

1) The healthier way:  cook porkchops and top with a bottle of apple pie filling. 

2) The fresh apple, caramel way:  cook porkchops, then
In a small bowl combine:
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
8 Tbls. melted butter
2 tart apples - peeled, cored and sliced

Add mixture to skillet with porkchops.  Cover and cook until apples are barely tender. 
The recipe says to remove the apples and porkchops and thicken the sauce, but I just go ahead and serve it, making sure to spoon sauce over. 
This is actually pretty filling just the porkchop and apples, so pick something light to serve with it!