White Chicken Chili

With snow storms approaching, it's time for a good winter dish! 

1 onion, chopped
2 garlic cloves
1 Tb oil
Cook until tender.

4 cups chicken broth
2 cans (white, pinto, or northern) beans  (not rinsed helps it thicken)
2 Tb fresh cilantro or parsley
1 Tb lime juice
1 tsp cumin
Bring to a boil and simmer 10 mins.

2 Tb cornstarch
1/4 cup cold water
Mix until smooth and stir into chili.

2 cups cubed, cooked chicken
Bring to a boil, cook & stir 2 minutes or until thickend. 

I also added 1/2 tsp coriander & 1 tsp chili powder.  
I never really got it to thicken, but it has a good flavor served with some wheat toast! One bowl will fill you up!