Almond Crusted Tilapia

Easy, Delicious, and healthy!
8 Tilapia Fillets

1/4 cup flour - dust each fillet

2 eggs & 1/4 cup water - dip each floured fillet in egg mixture

Cover fillets in almond mixture:
1 cup ground almonds (I put mine in a food processor)
1 cup parmesan Cheese
1 tsp lemon pepper
1 tsp garlic pepper

Place on baking sheet (covered with Tinfoil) bake for 30 minutes @ 375.

You can top with additional freshly grated parmesan cheese.  Remember the lemon garnish!

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