2 chicken breasts, diced and cooked
Veggies of your choice. Cook with 1/2 cup water, covver and steam.
I used:
Broccoli, Zuchinni, Carrots, & Green peppers
Sauce:
2 TB Cornstarch
3 Tb Brown sugar
1/8 tsp crushed red pepper flakes
1/2 cup Karo syrup
1/2 cup soy sauce (or less)
2 TB white vinegar
1 TB sesame oil
1 Tb rice vinegar
3/4 tsp ginger
1/2 tsp garlic
Boil for 1 minute, plus 1-2 more to thicken. Pour over ckn & veggies and serve over rice.
PS. If you've never cooked with sesame oil..... get some! I love the smell and it really adds a lot of flavor.
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